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Hyperspectral imaging analysis and applications for food quality
DOI:
https://doi.org/10.33064/iycuaa2020792988Keywords:
food, electronic, computing, imageAbstract
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References
Basantia, N. C., Nollet, L. M. L., & Kamruzzaman, M. (Eds.). (2019). Hyperspectral imaging analysis and applications for food quality [Análisis de imágenes hiperespectrales y aplicaciones para la calidad de los alimentos] (303 pp., ISBN-13: 978-138630796, ISBN-10: 1138630799). EE. UU.: CRC Press.
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Published
2020-01-31
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- 2020-01-31 (2)
- 2020-01-31 (1)
How to Cite
Casillas Peñuelas, R. A. (2020). Hyperspectral imaging analysis and applications for food quality. Investigación Y Ciencia De La Universidad Autónoma De Aguascalientes, (79), 101–102. https://doi.org/10.33064/iycuaa2020792988
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The papers published in electronic version of the journal are under the license Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
