Reactivity of polyclonal antibodies toward glycomacropeptide of bovine cheese whey in front of the glycomacropeptide of cheese whey from sheep
DOI:
https://doi.org/10.33064/iycuaa2012544071Keywords:
glycomacropeptide, polyclonal antibodies, immuno blot, cheese whey, sheep milkAbstract
The production and consumption of milk from sheep in Mexico and the world, is increasing every time because this has important advantages over cow’s milk. A common practice of milk producers is its adulteration with cheese whey. However, this affects milk processor industries because it decreases the yield of the products obtained. There are several methods for determining the presence of cheese whey based on the detection of a glycomacropeptide (GMP) that is present only in SQ and not in milk. However, none of these methods is focused on the detection of sheep’s GMP. In this study, polyclonal antibodies toward anti-glycomacropeptide bovine were used to determine the reactivity of these in front to the GMP of cheese whey from sheep as an indicator of the presence of cheese whey.
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Copyright (c) 2012 Norma Angélica Chávez Vela, Eva Salinas Miralles, Juan Jáuregui Rincón, Fernando Bon Rosas, Dulce María Diana Pérez Tellez
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