Quantification of enzymes related to resistance of insecticides in Bactericera cockerelli (Sulc) from potato-growing regions in Coahuila and Nuevo Leon, Mexico
DOI:
https://doi.org/10.33064/iycuaa2013593702Keywords:
Resistance, potato psyllid, esterases, oxidases, glutathione s-transferase, and acetylcholinesteraseAbstract
In Mexico, Bactericera cockerelli is a main plague in solanaceous crops. In recent years, there has been an increase use of insecticides in order to reduce high densities of this plague. Irrational use of these agrochemicals has resulted in insect resistance
problems, due to increased production of insecticide detoxifying enzymes esterases (EST), oxidases (OX), glutathione s-transferase (GST) and acetylcholinesterase (ACE). The mechanisms and enzyme levels involved in tolerance to insecticides of B. cockerelli from potato-growing regions in Coahuila and Nuevo Leon remain unknown. Therefore, the enzymatic mechanisms for resistance in 20 B. cockerelli populations from potato-growing regions in Northeastern Mexico were determined. The results revealed the presence
of all enzymes, although β-esterases and oxidases were the groups with a greater presence. On the other hand, glutathione s-transferase and acetylcholinesterase showed little relevance as detoxifying mechanisms.
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