Detoxification enzymes associated with the resistance of the yellow aphid (Melanaphis sacchari) to insecticides in central region of Guanajuato state, Mexico
DOI:
https://doi.org/10.33064/iycuaa2020792921Keywords:
Melanaphis sacchar, resistance, insecticides, enzymes, detoxificative, organophosphatesAbstract
The yellow aphid (Melanaphis sacchari) considered the most devastating pest in sorghum cultivation, and it has spread throughout most of the mexican territory causing low yields, especially in the places with the highest agricultural production. In the state of Guanajuato, it has caused severe damage, and due to the importance of the crop and the harm generated, it has become a serious problem. Its control is based mainly on the chemical methods, which can cause the development of resistance to the different active ingredients used for its control. For this reason, the objective of the present work was to quantify the activity of five detoxifying enzymes in samples of insect collected in 13 municipalities of the state of Guanajuato. The enzyme activities that were most frequently detected were α and β-Esterases, as well as oxidases.
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Copyright (c) 2020 Enrique García-Burgos, Jerónimo Landeros-Flores, Ernesto Cerna-Chávez, Yisa María Ochoa-Fuentes, Luis Alberto Aguirre-Uribe, Luis Patricio Guevara-Acevedo, Gilberto Rodríguez-Pérez
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