Aceites esenciales más vitamina D3 comparado con la suplementación con monensina a dietas de crecimiento para toretes: Rendimiento productivo
DOI:
https://doi.org/10.33064/iycuaa2022863637Palabras clave:
Aceites esenciales, Vitamina D3, monensina, Corral de engorda, Crecimiento-finalizaciónResumen
Los antibióticos como aditivos en dietas ofrecidas a ganado en crecimiento-finalización están siendo prohibidos, por tanto, el propósito de esta investigación fue determinar parámetros productivos de toretes al usar como aditivo una mezcla de aceites esenciales y vitamina D3 (EO+HyD). Por ello, se realizó un ensayo de alimentación con 1,620 toretes los cuales se alimentaron los primeros 126 días de la engorda con una dieta suplementada con EO+HyD (120+0.12 mg/kg de dieta, respectivamente) o con monensina sódica (MON, 25 mg/kg de dieta). El ganado que recibió EO+HyD mostró mayor (P<0.05) ganancia diaria de peso y eficiencia para ganancia (4.1%), mejorando 3.2% la energía neta de la dieta. La morbilidad fue menor (2.72 vs 6.17%) para el ganado suplementado con EO+HyD. Se concluye que EO+HyD es una alternativa promisoria para reemplazar la monensina sódica en la formulación de alimentos en la etapa inicial para bovinos de engorda
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Derechos de autor 2022 Elizama Ponce-Barraza, Alfredo Estrada-Angulo, Daniel Alejandro Mendoza-Cortéz, Beatriz Isabel Castro-Pérez, Alejandro Plascencia-Jorquera
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