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Entrepreneurial intention in chili producers in Aguascalientes state: A perspective from collaborative networks
DOI:
https://doi.org/10.33064/iycuaa2020792959Keywords:
agriculture, rural developmentAbstract
Collaborative networks is a relevant topic for the economic, social and individual development of entrepreneurs. It is based on the neo-institutional theory with which the producers of chili in Mexico are analyzed. The main objective of the study is to measure the effects of both business and institutional collaborative networks on entrepreneurial intentions. An empirical study was conducted with 94 farmers located in the state of Aguascalientes. The hypotheses raised were contrasted from multivariate regressions. The most relevant results obtained focus on institutional networks as triggers of entrepreneurial intent, having different effects from each other by combining schooling and experience in the model. In the same way, theoretical contributions lie in the development of an entrepreneurial intention perspective based on academic training with important implications for producers.
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• Dolinska, A., & d’Aquino, P. (2016). Farmers as agents in innovation systems. Empowering farmers for innovation through communities of practice. Agricultural Systems, 142, 122-130. doi: 10.1016/j.agsy.2015.11.009
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small firm growth. Cuadernos de Gestión, 11(1), 95-116.
• Flores-Trejo, A., Almaguer-Vargas, G., Aguilar-Ávila, J., Rendón-Medel, R., & Márquez-Berber, S. R. (2016). Redes sociales y confianza entre productores de rambután en el Soconusco, Chiapas. Revista Mexicana de Ciencias Agrícolas, 7(esp. 15), 3009-3021.
• Fragoso, R., Rocha-Junior, W., & Xavier, A. (2019). Determinant factors of entrepreneurial intention among university
students in Brazil and Portugal. Journal of Small Business & Entrepreneurship, 1-25. doi: 10.1080/08276331.2018.1551459
• Gorgievski, M. J., Stephan, U., Laguna, M., & Moriano, J. A. (2017). Predicting Entrepreneurial Career Intentions: Values
and the Theory of Planned Behavior. Journal of Career Assessment, 26(3), 457-475. doi: 10.1177/1069072717714541
• Guillén, M. F (2002). Structural inertia, imitation, and foreign expansion: South Korean firms and business groups in China, 1987-95. The Academy of Management Journal, 45(3), 509-525.
• Gulati, R. (1998). Alliances and networks. Strategic Management Journal, 19, 293-317.
• Gupta, V. K., Guo, C., Canever, M., Yim, H., Sraw, G., & Liu, M. (2012). Institutional environment for entrepreneurship in rapidly emerging major economies: The case of Brazil, China, India, and Korea. International Entrepreneurship and Management Journal. doi: 10.1007/s11365-012-0221-8
• Haggard, S., Lee, J., & Noland, M. (2011). Integration in the abscence of institutions: China-North Korea cross-border
exchange. En Working Paper Series. Washington, DC: US: Peterson Institute for International Economics. Recuperado
de http://www.piie.com/publications/wp/wp11-13.pdf
• Harun, R. (2017). Entrepreneurial intention among rural community. A case study of Kurdistan regional government.
ProEnvironment, 10(32), 225-229.
• Hayter, C. S. (2016). Constraining entrepreneurial development: A knowledge-based view of social networks among academic entrepreneurs. Research Policy, 45(2), 475-490. doi: 10.1016/j.respol.2015.11.003
• He, K., Zhang, J., Feng, J., Hu, T., & Zhang, L. (2016). The impact of social capital on farmers’ willingness to reuse agricultural waste for sustainable development. Sustainable Development, 24(2), 101-108. doi: 10.1002/sd.1611
• Heberer, T., & Schubert, G. (2018). Weapons of the rich: Strategic behavior and collective action of private ntrepreneurs in China. Modern China, 45(5), 471-503. doi: 10.1177/0097700418808755
• Hoang, H., & Antoncic, B. (2003). Network-based research in entrepreneurship: A critical review. Journal of Business Venturing, 18(2), 165-187.
• Hockerts, K. (2017). Determinants of social entrepreneurial intentions. Entrepreneurship Theory and Practice, 41(1), 105-130. doi: 10.1111/etap.12171
• Hopp, C., & Sonderegger, R. (2015). Understanding the dynamics of nascent entrepreneurship—prestart-up experience, intentions, and entrepreneurial success. Journal of Small Business Management, 53(4), 1076-1096. doi: 10.1111/jsbm.12107
• Human, S., & Provan, K. (1996). External resource exchange and perceptions of competitiveness within organizational
networks: An organizational learning perspective. In Frontiers of Entrepreneurship Research. US: BABSON College.
• Hunecke, C., Engler, A., Jara-Rojas, R., & Poortvliet, P. M. (2017). Understanding the role of social capital in adoption
decisions: An application to irrigation technology. Agricultural Systems, 153, 221-231. doi: 10.1016/j.agsy.2017.02.002
• Jiménez Martínez, B. E. (2016). Alternativas de organización para emprendedores indígenas: Procesos de apropiación
social del conocimiento a través de su cosmovisión. Entretextos, 8(23). Recuperado de http://entretextos.leon.uia.
mx/num/23/PDF/ENT23-4.pdf
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Parga-Montoya, N., Vega-Martínez, J. E., & Miramontes-Acevedo, G. (2020). Entrepreneurial intention in chili producers in Aguascalientes state: A perspective from collaborative networks. Investigación Y Ciencia De La Universidad Autónoma De Aguascalientes, (79), 62–74. https://doi.org/10.33064/iycuaa2020792959
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