1.
narváez Guillén BL, Cruz Hernández MA, Hernández Centeno F, Flores Verastegui MIM, Martínez Vázquez DG, Rangel Ortega SDC. Selection of lactic acid bacterias from Coahuila artisanal goat cheese for their use as starter cultures. IyCUAA [Internet]. 2017 Nov. 29 [cited 2025 Dec. 5];(72):45-52. Available from: https://revistas.uaa.mx/investycien/article/view/221