narváez Guillén, Blanca Liliana, Mario A. Cruz Hernández, Francisco Hernández Centeno, Mildred Inna Marcela Flores Verastegui, Dolores Gabriela Martínez Vázquez, and Sarahí Del C. Rangel Ortega. 2017. “Selection of Lactic Acid Bacterias from Coahuila Artisanal Goat Cheese for Their Use As Starter Cultures”. Investigación Y Ciencia De La Universidad Autónoma De Aguascalientes, no. 72 (November):45-52. https://doi.org/10.33064/iycuaa201772221.